Menu — IL Ritorno

Our food menu is subject to change based on the freshest ingredients available to ensure an incredible dining experience. We want our food to be enjoyed and memorable for all those dining at IL Ritorno, therefore, we are well prepared to handle special requests and dietary restrictions.

$139 PP

Winter Tasting Menu

Tasting menus are per table only. No Exceptions.

$139 PP

$215 PP

Grand Tasting

$215 PP

Antipasti

$37

Cheese and Charcuterie Board

Chef's Selection With Crafted Accompaniments

$37

$65

*Caviar Doughnuts

Osetra Noir Caviar, Caviar Lingotto Creme Fraiche, Chives

$65

$25

Herbed Goat Cheese

Beet Crisp, Fermented Pepper Vinaigrette, Charred Brussel Leaves, Baby Carrots, Endive

$25

$29

Spanish Octopus

Saffron Sunchoke Puree, Pickled Turnips, Red Belgian Endive

$29

$25

Steamed Mussels

Lamb Nduja, Calabrese Chilis, Charred Ciabatta, Lemon

$25

$29

Charred White Asparagus

Rhubarb,Red Dulse Seaweed, Morels

$29

$28

Smoked Mussel Bruschetta

Asparagus, Orange, Scallion, Black Garlic

$28

$26

Garden Salad

Butternut Squash, Fall Spices, Carrot, Radish, Turnip, Pickled Ramps, Pumpernickel, Turnip Greens

$26

$41

*Tuna Belly

Grapefruit Yuzu Vinaigrette, Pink Peppercorns, Chili Daikon, Finger Limes

$41

$81

*3 oz Japanese A5 Miyazaki

Beef Garum Ponzu, Watermelon Kimchi, Ramp Miso

$81

Primi

$37

Short Rib Mezzaluna

Truffle Fonduta, Concentrated Tomatoes, Piave, Chives

$37

Tagliatelle all Vongole

Shrimp, Clams, Guajillo Chilis, Chorizo, Cilantro, Lime

$37

$45

Caviar Cappelini

Caviar Lingotto, Potato, Shallots, Chive (Dutch Golden Kaluga Caviar Supplement - 75)

$45

$43

Duck Tortellini

Foie Gras, Chicken Skin, Crispy Parm, Pickled Ramps, Port Reduction

$43

$31

Bucatini Pomodoro

Fresh Basil, Ligurian Olive Oil, Burrata

$31

$37

Oxtail Malfade

Goat Cheese, Orange, Toasted Garlic, Kumquat Crumble

$37

Pork Campanelle

Italian Sausage, Shishito Bolognese, Crispy Pig Ears, Lime

$37

Secondi

$65

Black Grouper

Blue Crab Stuffed Potatoes, Heart of Palm Brodetto, Broccoli, Olive

$65

$64

*Ribeye Cap

Beet Citronette, Mushroom Espuma, Romanesco, Radicchio, Japanese Sweet Potato Spaetzle, Bone Marrow Yuzu Koshu, Gremolata

$64

$60

*Duck Breast

Black Garlic, Charred Pear Yogurt, Red Wine Endive, Chinese Five Spice, Rutabaga

$60

*Dry Age Steak

Ask about our daily offerings, Choice of Two Contorni

CONTORNI

$16

Charred Brussel Sprouts

Calabrese Chili, Crispy Garlic, Meyer Lemon

$16

Crispy Potatoes

Grana Padano, Chives, Truffle Essence

$16

$20

Grilled Asparagus

Torched Hollandaise, Crispy Parm, Espelette

$20

$18

Dry Aged Meatballs

Smoked Pomodoro, Piave, Chianti, Fresh Basil

$18

$17

Pan Seared Mushrooms

Soppressata, Parsley, Garlic

$17

Desserts

$16

Sweet Potato Custard

Chai Tea Gelato, White Chocolate, Wild Mountain Huckleberries

$16

Apple Tart

Macadamia Crust, Vanilla Bourbon Chantilly, Pear Dust, Miso Caramel, Pear Pearls

$16

Ricotta Zeppoles

Nutella, Candied Hazelnuts

$11

Affogato

Vanilla Gelato, Chocolate Dome Espresso

$11

Gelato

Choice of Nutella, Vanilla, Vanilla Bourbon, Creme Fraiche

Sorbet

Yuzu Orange, Coconut

ZERO PROOF REFRESHERS

$14

Blackberry**

Three Spirit Livener, Lime, Blackberry Syrup

$14

Cucumber Shishito

Shishito Jalapeno Shrumb, Lime, Seedlip Garden 108

$14

$11

Orange Mint

Fresh Lime Juice, Fresh Orange Juice, Mint, Soda

$11

Executive Chef David Lazer Benstock

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

**Contains Caffeine